Vegetarian Nutritional Info
| Nutritional Information | ||||||||
| Green Curry | Kung Pao | Yaki Udon | Pad Thai | |||||
| per 100g | per serving | per 100g | per serving | per 100g | per serving | per 100g | per serving | |
| Energy kJ/kcal | 774kJ/185kcal | 1935kJ/463kcal | 599kJ/143kcal | 1498kJ/358kcal | 551kJ/132kcal | 1378kJ/330kcal | 779kJ/186kcal | 1948kJ/465kcal |
| Fat | 4.8g | 12g | 2.2g | 5.5g | 1.9g | 4.8g | 4.8g | 12g |
| of which saturates | 1.8g | 4.5g | 0.5g | 1.3g | 0.5g | 1.3g | 1.2g | 3g |
| Carbohydrate | 28.8g | 72g | 26.2g | 65.5g | 24.1g | 60.3g | 30.3g | 75.8g |
| of which sugars | 4.3g | 10.8g | 5.7g | 14.3g | 4.4g | 11g | 9.4g | 23.5g |
| Fibre | 2.5g | 6.3g | 1.6g | 4.0g | 1.7g | 4.3g | 2.3g | 5.8g |
| Protein | 5.1g | 12.8g | 3.5g | 9.8g | 3.4g | 8.5g | 4g | 10g |
| Salt | 0.6g | 1.5g | 0.7g | 1.7g | 0.7g | 1.7g | 0.6g | 1.5g |