Summer Sorted: Asian-Inspired Picnic Ideas with WAT Kitchen Meals
When the sun’s out, there’s nothing better than grabbing your picnic blanket, gathering some friends or family, and heading outdoors. But instead of the usual soggy sandwiches and sausage rolls, why not pack something a little more exciting?
WAT Kitchen meals are the perfect shortcut to delicious, Asian-inspired picnic feasts – bold on flavour, quick to prepare, and super easy to pack. Whether you’re heading to the park, beach, or your own back garden, we’ve got you covered.
Why Choose WAT Kitchen for Summer Picnics?
- Ready in minutes: No faff, no fuss, just heat and go, or even enjoy chilled.
- Big on flavour: From noodles to rice dishes, our meals are packed with bold Asian spices that don’t get lost in the sunshine.
- Portable & mess-free: Pop into a container and you're good to go, no leaky sauces or complicated prep needed!
3 Easy WAT-Inspired Picnic Recipes
1. Chilled Noodle Salad Pots
Take one of our noodle dishes (like the Sweet Chilli Chicken), chill it, and toss with fresh cucumber ribbons, spring onions, sesame seeds, and a squeeze of lime. Serve in jam jars or small tubs for a grab-and-go delight.
2. Asian Wrap Rolls
Spread a tortilla wrap with a spoonful of our Thai Green Chicken Curry, add some crunchy red cabbage slaw, roll it up, and slice into pinwheels. Perfect finger food, sorted!
3. Rice Box Buddha Bowls
Build your own picnic bowl using one of our rice dishes as a base (like the Katsu Curry). Add a handful of edamame, shredded carrots, crushed peanuts, and some pickled ginger. Colourful, crunchy, and satisfying.
Your WAT Picnic Checklist
- WAT Kitchen meals (of course!)
- Cool bag and ice packs
- Reusable cutlery and chopsticks
- Drinks – try iced green tea or fruit spritzers
- Napkins, containers, and a killer summer playlist
Ready to Picnic the WAT Way?
Level up your next picnic with meals that are packed with punchy flavour and totally stress-free. Browse our full range of WAT Kitchen ready meals and stock up for the summer season.
Wherever you eat this summer – eat well, eat WAT KITCHEN!
