Warm Up the WAT KITCHEN Way: Comforting Asian Flavours to Beat Cold Winter Days

Cold days call for something warming, cosy and satisfying — and nothing hits the spot quite like a hot bowl of rice or noodles piled with bold Asian flavours. That’s where WAT KITCHEN steps in. Our meals are designed for busy days, chilly evenings and anyone who wants proper comfort without the faff.

Here’s how to warm up the WAT KITCHEN way.

Heat Up with Warming Rice Bowls

Sweet & Sour Chicken with Steamed Rice

Tangy, vibrant and satisfyingly warm, this classic is an easy go-to when the temperature drops. Ready in minutes, it’s perfect for lunch at your desk or dinner after a long, cold day.

Katsu Curry Chicken or Plant-Based Katsu Curry

Few things feel as comforting as a hot bowl of katsu curry. The creamy, golden sauce and fluffy rice create the kind of hug-in-a-bowl warmth that winter days demand. Add a handful of steamed greens or crispy onions for a little extra texture.

Thai Green Curry Chicken

Fragrant, gently spiced and brilliantly warming. This dish pairs beautifully with rice and brings just the right amount of heat to fight off the winter chill.

Noodles: Your New Winter Essential

Noodles are fast, filling and endlessly versatile — and they’re the perfect partner for many WAT KITCHEN flavours.

Add Thai Green Curry Plant-Based Bites to make an instant noodle bowl

Heat your favourite noodles, toss in a handful of greens, and finish with these fragrant bites for a warming, flavour-packed meal that’s ready in no time.

Turn Korean Chicken Bites into a Hot, Spicy Noodle Stir-Fry

A little sweet and a little spicy, these bring a winter-friendly glow to any noodle bowl. Add peppers, onions or shredded cabbage for crunch.

Mix & Match: Simple Add-Ons for Extra Warmth

Even though rice and noodles do most of the heavy lifting, a few extras can take things to the next level:

• Add a soft-boiled egg for richness

• Stir in chilli oil or sesame seeds

• Drop Protein Bites into broths for extra flavour

• Add warm veg like peppers, broccoli or pak choi

• Finish with a drizzle of soy or sweet chilli

Small touches, big comfort.

Why WAT KITCHEN Meals Are Made for Winter

• Quick to heat

• Flavour-packed and satisfying

• Perfect with hot rice or noodles

• Great for those “I need food now” moments

• Ideal for busy schedules and cold evenings

Winter might be cold, but your meals don’t have to be. Stock up, heat up and enjoy big flavour with zero fuss — the WAT KITCHEN way.